Welcome to my Blog on Instructional Systems Design. I will be reflecting on various concepts, opinions and issues in Instructional Design as applied to Culinary Education. Vocational training is becoming more important than ever and much like the trends in food and cooking, is being modernized as more educational techniques and paradigms are adapted to the culinary classroom to provide more effective teaching and learning. Similar to the application of scientific methods and thinking that has had a significant impact on the way food is prepared and presented, applying a more academic design to culinary instruction will help to make it more relevant to the present.
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